Tonight’s Tasting Menu
£33.75 (€42.88)
Served only to a complete table
*****************************************
Black Pudding Mousse wrapped in Filo Pastry with
a Wholegrain Mustard Sauce
* * * *
Marinated Slithers of Smoked Salmon
* * * *
Local Mussels Cooked in a Pernod & Dill Cream
* * * *
Grapefruit Sorbet
* * * *
Roast Rack of Lamb with an Onion
Compote and
A Rosemary Jus
* * * *
Irish Farm Cheese Selection
* * * *
Sweet From The Trolley
* * * *
Tea / Coffee