Tonight’s Tasting Menu

 £33.75 (€42.88)

 

Served only to a complete table

*****************************************

 

 Black Pudding Mousse wrapped in Filo Pastry with

a Wholegrain Mustard Sauce

 

* * * *

 

Marinated Slithers of Smoked Salmon

 

* * * *

 

 Local Mussels Cooked in a Pernod & Dill Cream

 

* * * *

 

Grapefruit Sorbet 

 

* * * *

 

Roast Rack of Lamb with an Onion Compote and

 A Rosemary Jus

 

* * * *

 

Irish Farm Cheese Selection

 

* * * *

 

Sweet From The Trolley

 

* * * *

 

     Tea / Coffee