Wedding Menu


Starter Suggestions:
§ Warm Grilled Goats Cheese Salad
§ Ogden Melon & Parma Ham
§ Deep Fried Brie Parcels served with a crisp leaf salad.
§ Grape & Melon Cocktail
§ Bouchee of Seafood or Chicken & Mushroom
§ Chicken Liver Parfait with Cumberland Sauce
§ Terrine of Salmon and Sole with a Chive Cream
§ Gallette of Foie Gras
§ Rosette of Smoked Salmon with Brown Bread and Lemon Mayonnaise
§ Avocado & Prawn Salad
§ Mille Feuille of Smoked Salmon with Crème Fraiche & Cucumber Salsa topped with Poppy Seeds

Soup Suggestions:
§ Cream of Chicken & Sweetcorn Soup
§ Courgette & Tomato Soup
§ Roast Red Pepper & Basil Soup
§ Cream of Mushroom & Blue Cheese Soup with Croutons
§ Potato & Leek Soup
§ Carrot & Coriander Soup
§ Mediterranean Soup
§ Wild Mushroom Consommé
§ Beef Consommé Julienne

Main Course Suggestions:
BEEF:
§ Roast Sirloin of Beef with Yorkshire Pudding and a Red Wine Jus
§ Roast Sirloin of Beef with a Horseradish Sauce & Thyme Jus
§ 11oz Sirloin Steak with Red Wine Jus / Garlic Butter / Wild Mushroom Sauce / Pink Peppercorn Sauce (All Cooked Medium/Rare)
§ Beef Wellington - Fillet of Beef, Pate Duxelle, and Wrapped in a light Puff Pastry
11oz Fillet Steak (All cooked Medium/Rare.
LAMB:
§ Roast Leg of Lamb with Garlic & Rosemary
§ Rack of Lamb with a Tarragon Sauce
§ Roast Loin of Lamb with a Mint Hollandaise
PORK:
§ Roast Kessler with Baked Apples
§ Medallions of Pork Fillet Wrapped in Bacon with a Tomato & Tarragon Sauce
§ Roast Loin of Pork with a Wild Mushroom & Chardonnay sauce
CHICKEN:
§ Breast of Free Range Chicken filled with a Pesto Mousseline & Served on a Tomato & White Wine Coulis
§ Oven Baked Supreme of Chicken with a Piquant Sauce, Crispy Won Ton and Mille Feuille of Avocado & Blue Cheese
§ Cornfed Breast of Chicken on a bed of Parsnip & Rosemary Champ
§ Chicken Arbutus - Marinated Breast of Chicken, Panfried and Served in a Sauce of Chilli, Lime, Coriander, Ginger & Cream
TURKEY:
§ Roast Turkey & Ham filled with a Mixed Herb & Sausage Stuffing Served with a Cranberry sauce.
DUCK:
§ Breast of Duck with Spiced Pear & Red Currant Glaze § Roast Duck Breast Served with Plum Chutney
FISH:
§ Roast Salmon Supreme with a herb crust cooked in a Mussel Provencal
§ Supreme of Salmon Served with a Traditional Hollandaise Sauce
§ Escalope of Salmon poached in a Wild Mushroom & White Wine Sauce
§ Steamed Paupiettes of Brill with a Beurre Blanc
VEGETARIAN:
§ Vegetable Surprise - Two Filo Baskets, one filled with a Stir Fry of Oriental Vegetables, the other with a Selection of Wild Mushrooms Cooked in a Cream & White Wine Sauce Served on a Complimentary Coulis
§ Vegetable Tempura - A Selection of Vegetables dipped in a Light Crispy Batter and served with a selection of Dips.
§ Warm Goat's Cheese Marinated in Basil and Red Pepper Pesto Served on a Crouton with a Green Apple and Plum Chutney
POTATOES:
New Baby Potatoes, Roast Potato, Potato Croquettes, Pomme de Duchess, Pomme Dauphne
VEGETABLES:
Selection of Seasonal Vegetables -Winter- Spring -Summer- Autumn

Dessert Suggestions:
§ Fresh Fruit Salad (using fruit in season.)
§ Home-made Parfait (Ice-cream) with Fruit Compote
§ Chocolate Hearts filled with Mousse and Baby Meringues.
§ Raspberry Or Strawberry (When in season) Mille Feuille Served with a Fruit Coulis and Sauce Anglaise
§ Pavlova Served with Cream & Seasonal Fruits
§ Warm Apple & Apricot Strudel with Cream
§ Double Chocolate Mousse with a White Chocolate Sauce
§ Baileys Cheese Cake
§ Lovers Platter: A Selection of Miniature Desserts i.e. Choux Swans,
§ Chocolate Hearts filled with Mousse and Baby Meringues.
§ Tiramisu
§ Cheese Board; Selection of Four Irish Cheese with Fruit & Biscuit

Children's Menu

Soup of Day
Melon & Orange Segments
Orange Juice
~~~~~~~~
Chicken Nuggets
Chicken Goujons
Goujons of Sole/Plaice
Sausages, Mash,Vegetables
Burger & Chips
Beans & Chips
~~~~~~~~
Ice-cream Float
Fruit & Ice-cream with Chocolate Sauce.
Banana Split

Evening Receptions

Selection of Sandwiches

Selection of Sandwiches
~~~~~~~~
Freshly Brewed Tea & Coffee

Finger Food
Choose 5 from the following:
Spring Rolls
Mexican Samosas
Mini Pizzas
Garlic Mushrooms
Sausage Rolls
Oriental Chicken Wings
Cocktail Sausages
Pate on Crackers


Please note that the items suggested for your wedding meal are merely suggestions and can be tailored to your personal taste. Our Head Chef would be delighted to assist you in order to ensure that Your Day goes Your Way

Wedding Services Provided

Additional Suggestions

Back to Main Wedding Page
.