Dinner Menu £25.00 (€31.75)
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Cream of Potato & Leek Soup
Confit of Duck with Crisp Potato &
Seasonal Leaves
in a Walnut Dressing
Timbales
of Smoked Salmon Mousse with Horseradish Cream
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Baked Darn of Salmon with a Sundried Tomato Crust
Accompanied by a Saffron & Chardonnay
Sauce
Prime Sirloin Steak with a Wild Mushroom
Sauce
Barbary Duck Served with an Orange & Coriander Jus
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Sweet from the Trolley
Or
Irish Farm Cheese Plate
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Tea Or Coffee