Tonight’s A la Carte Menu

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 A Warm Salad of Goat’s Cheese & Marinated Peppers £6.00 (€7.62)

Crabmeat Bound with Crème Fraiche Served on Beetroot Puree

 With Sundried Tomato Dressing £6.00 (€8.00)

 Marinated Oak Smoked Salmon with Horseradish Cream £7.00 (€8.89)

Whole Roast Quail Filled with a Smoked Bacon &

Wild Mushroom Mousse £7.00 (€8.89)

Chilled Fresh Oysters on a Bed of Crushed Ice £6.00(€7.62)

Freshly Opened local mussels in A Pernod & Cream Reduction  £6.00 (€7.62)

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Seafood Chowder £3.95 (€5.02)

Grapefruit Sorbet £2.60 (€3.31)

Soup of the Evening £2.95 (€3.75)

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 Prime 10 0z Fillet Steak with Caramelised Onion & Wild Mushroom

With Red Wine Sauce £18.50 (€23.50)

Rack of Lamb with an Onion Compote and a Rosemary Jus  £16.50 (€20.95)

Local Prawns Sautéed in Garlic Butter Served with Lemon Risotto,

Red Pepper Coulis & Pesto £16.00(21.00)

Mille Feuille of Venison Fillet with a Port & Redcurrant Jus £19.00 (€24.13)

Fillets of Trout with a Wholemeal Crust, Saffron Sauce

 & Tomato Compote £15.00 (€19.05)

Grilled Fillets of Brill Coated in Garlic & Provencal Herbs Served

With A Prawn Bisque  £18.00 (€22.87)

Baked Darne of Salmon on a Garlic and Potato Puree accompanied by

A Basil, Tomato and Spring Onion Vinaigrette £15.50(€19.70)

Free Range Breast Of Peking Duck with Red Onion Marmalade &

Red Wine Jus  £17.50 (€22.24)

Tonight’s Special:

Black Sole on The Bone Panfried in Lemon Butter £19.00 (€24.13)

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Arbutus Dessert Trolley £4.00 (€5.08)

Or

Irish Farm Cheese £3.95 (€5.02)

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Tea / Coffee & Petit Fours £1.60 (€2.04)

 

 

 

We would Respectfully Ask That you Would Refrain From Smoking Pipes or Cigars in The Restaurant