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A Warm Salad of Goat’s Cheese & Marinated Peppers £6.00 (€7.62)
Crabmeat Bound with Crème Fraiche
Served on Beetroot Puree
With Sundried Tomato Dressing £6.00 (€8.00)
Marinated Oak Smoked Salmon with Horseradish Cream £7.00 (€8.89)
Whole Roast Quail Filled with a Smoked
Bacon &
Wild Mushroom Mousse £7.00 (€8.89)
Chilled Fresh Oysters on a Bed of
Crushed Ice £6.00(€7.62)
Freshly Opened local mussels in A
Pernod & Cream Reduction £6.00
(€7.62)
* * *
Seafood Chowder £3.95 (€5.02)
Grapefruit Sorbet £2.60 (€3.31)
Soup of the Evening £2.95 (€3.75)
* * *
Prime 10 0z Fillet Steak with Caramelised Onion & Wild
Mushroom
With Red Wine Sauce £18.50 (€23.50)
Rack of Lamb with an Onion Compote and
a Rosemary Jus £16.50 (€20.95)
Local Prawns Sautéed in Garlic Butter
Served with Lemon Risotto,
Red Pepper Coulis & Pesto
£16.00(21.00)
Mille
Feuille of Venison Fillet with a Port & Redcurrant Jus £19.00 (€24.13)
Fillets of Trout with a Wholemeal
Crust, Saffron Sauce
& Tomato Compote £15.00 (€19.05)
Grilled Fillets of Brill Coated in
Garlic & Provencal Herbs Served
With A Prawn Bisque £18.00 (€22.87)
Baked Darne of Salmon on a Garlic and
Potato Puree accompanied by
A Basil, Tomato and Spring Onion Vinaigrette £15.50(€19.70)
Free Range Breast Of Peking Duck with
Red Onion Marmalade &
Red Wine Jus £17.50 (€22.24)
Tonight’s Special:
Black Sole on The Bone Panfried in
Lemon Butter £19.00 (€24.13)
* * *
Arbutus Dessert Trolley £4.00 (€5.08)
Or
Irish Farm Cheese £3.95 (€5.02)
* * *
Tea / Coffee & Petit Fours £1.60 (€2.04)
We would Respectfully Ask That you
Would Refrain From Smoking Pipes or Cigars in The Restaurant